Dinner Menu Updated: 02/17/2025
Italian mix, Parmigiano Reggino, toasted almonds, e.v.o.o. and balsamic dressing
Burrata cheese with cara cara oranges, blood oranges and mint
Cauliflower, romanesco, bell peppers, and capers
Delicata squash with brown butter and sage
Soft polenta topped with mushrooms and Parmigiano
Dinner Menu
Porcini pappardelle with fresh mushrooms, cognac cream sauce, and truffle
Risotto with Manila clams, P.E.I. mussels, calamari, and head-on-shrimp
Paccheri with guanciale (bacon), artichokes, chili flakes tomatoes sauce and a touch of cream
Spaghetti with Manila clams, chili flakes and garlic
Pappardelle with beef and pork ragu
Dinner Menu
Mediterranean bass with market veggies and potatoes
Filet mignon with peppercorn sauce served with potatoes and veggies
Porchetta served with roasted potatoes, caramelized onions and veggies
Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies
Pan seared scallops served with couscous, olives and veggies
Served 9AM to 3PM, Saturday and Sunday
caramelized onions, potatoes, Porchetta and 2 fried eggs
eggs poached in tomatoes sauce, on toasted bread with seasonal veggies
Italian Cherry and Mascarpone pancakes
French toast with bananas and warm syrup
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal fruit
poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce
3-eggs omelette with avocado, green onions and spinach served with house potatoes.
Served 9AM to 3PM, Saturday and Sunday
Make your own pasta! Decide the shape and sauce that goes with it.
La Gastronomia supports Marin purveyors of organic and sustainable vegetables, meats and seafood. Please note that a 3% surcharge is added to the check to help with the increasing costs of the small restaurant industry