Dinner Menu 09/28/23
Fried zucchini blossom with mozzarella and anchovies
Spicy Coppa, Mortadella, Prosciutto di Parma, Taleggio cheese, marinated artichokes, CastelVetrano Olives
Local Ramini stracciatella cheese, cherry tomatoes, tomato sauce and grilled eggplant
Red radicchio, Arugola, fennel, escarole and Parmigiano Reggiano
Lettuce mix, peaches, English peas, Stepladder goat cheese
Ahi Tuna with beans, parsley, e.v.o.o on arugula
Mozzarella di bufala with heirloom tomatoes, arugula, balsamic glazed and basil
Dinner Menu
Taglierini with Manila clams, cherry tomatoes and white sauce
Porcini pappardelle with trumpet mushrooms, black truffle and Brandy sauce
Spaghetti with guanciale, radicchio and Mascarpone sauce
Eggplant, CastelVetrano olives, Mozzarella cheese and tomatoes sauce
Risotto with cherry tomatoes, artichokes, garlic and basil
Rigatoni with 5-hours braised beef ragú
Dinner Menu
Mediterranean bass with market veggies and potatoes
Filet mignon with peppercorn sauce served with potatoes and veggies
Porchetta served with caramelized onions, potatoes and chard
Silver Sky Ranch chicken with roasted potatoes, CastelVetrano olives and roasted veggies.
Scallops with cous cous, shitake mushrooms, swiss chard and cherry tomatoes
Served 9AM to 3PM, Thursday to Sunday
caramelized onions, potatoes, Porchetta and 2 fried eggs
eggs poached in tomatoes sauce, on toasted bread with seasonal veggies
Blueberry and Mascarpone cheese pancakes
cappuccino soaked pan brioche topped with chocolate coffee beans and whipped cream
House-made chorizo, eggs, pico de Gallo, avocado, cheese
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal fruit
poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce
3-eggs omelette with avocado, green onions and spinach served with house potatoes.
Served 9AM to 3PM, Thursday to Sunday
Make your own pasta! Decide the shape and sauce that goes with it.
La Gastronomia supports Marin purveyors of organic and sustainable vegetables, meats and seafood.
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123 Bolinas Road Fairfax, CA 94930