Antipasto

Fried zucchini blossom with mozzarella and anchovies 

Spicy Coppa, Mortadella, Prosciutto di Parma, Taleggio cheese, marinated artichokes, CastelVetrano Olives 

Local Ramini stracciatella cheese, cherry tomatoes, tomato sauce and grilled eggplant

Red radicchio, Arugola, fennel, escarole and Parmigiano Reggiano

Lettuce mix, peaches, English peas, Stepladder goat cheese

Ahi Tuna with beans, parsley, e.v.o.o on arugula

Mozzarella di bufala with heirloom tomatoes, arugula, balsamic glazed and basil

Taglierini with Manila clams, cherry tomatoes and white sauce

Porcini pappardelle with trumpet mushrooms, black truffle and Brandy sauce

Spaghetti with guanciale, radicchio and Mascarpone sauce

Eggplant, CastelVetrano olives, Mozzarella cheese and tomatoes sauce

Risotto with cherry tomatoes, artichokes, garlic and basil

Rigatoni with 5-hours braised beef ragú

Mediterranean bass with market veggies and potatoes

Filet mignon with peppercorn sauce served with potatoes and veggies 

Porchetta served with caramelized onions, potatoes and chard

Silver Sky Ranch chicken with roasted potatoes, CastelVetrano olives and roasted veggies.

Scallops with cous cous, shitake mushrooms, swiss chard and cherry tomatoes

caramelized onions, potatoes, Porchetta and 2 fried eggs

eggs poached in tomatoes sauce, on toasted bread with seasonal veggies

Blueberry and Mascarpone cheese pancakes

cappuccino soaked pan brioche topped with chocolate coffee beans and whipped cream 

House-made chorizo, eggs, pico de Gallo, avocado, cheese

Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun

Chive and Gouda folded eggs in a croissant with seasonal fruit

poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce

3-eggs omelette with avocado, green onions and spinach served with house potatoes.

Make your own pasta! Decide the shape and sauce that goes with it.