Menu

Mix greens, pears, Parmigiano cheese, balsamic dressing

Burrata cheese with salanova greens, grilled pears, and balsamic dressing 

Delicata squash with brown butter and toasted almonds 

Raw, shaved Brussels sprouts topped with Pecorino Toscano, 

Grilled eggplant paired with cherry tomatoes and Ramini ricotta 

Porcini pappardelle, featuring fresh mushrooms and a rich cognac cream sauce, topped with truffle. This exquisite dish is a highlight of the menu.

Risotto with zucchini, Stracciatella cheese, and basil

Paccheri with guanciale (bacon), artichokes, chili flakes, tomatoes sauce, and a touch of cream 

Spaghetti with Manila clams, chili flakes, and garlic.

Mezzemaniche with 5 hours braised beef ragu and Parmigiano 

Mediterranean bass served with fresh market veggies and potatoes 

Filet mignon with peppercorn sauce, perfectly paired with potatoes and veggies. 

Porchetta served with roasted potatoes, caramelized onions, and fresh veggies, our standout dish.

Rack of lamb with port and rosemary reduction sauce, perfectly paired with mashed potatoes and veggies.

Pan-seared scallops served with couscous and veggies

Indulge in the delicious combination of caramelized onions, potatoes, and Porchetta topped with 2 fried eggs 

Enjoy eggs poached in a rich tomato sauce, with seasonal veggies.

Stack of 3 Blueberry and mascarpone pancakes topped with powdered sugar and maple syrup

French toast with bananas and warm syrup, topped with powered sugar

Filet mignon strips served with two fried eggs, roasted potatoes, and a homemade bearnaise sauce

Cambozola cheese, arugula, caramelized onions, fried eggs, and crispy bacon on a brioche bun 

Chive and Gouda folded eggs in a croissant, accompanied by seasonal fruit

 2  poached eggs and smoked salmon on a English muffin, all topped with our housemade paprika hollandaise sauce, 

 3-egg omelette with avocado, green onions, and spinach, served alongside house potatoes.

A delightful daily seasonal soup that showcases the best of our culinary offerings.

 Mix greens, mushrooms, bacon, croutons, Gouda cheese, and a tangy mustard dressing.

Combination of vegetables and farro (barley) topped with pan-seared wild king salmon 

Make your own pasta at La Gastronomia Fairfax! Decide the shape and sauce that perfectly complements your dish, just like at any authentic Italian restaurant

Roasted pork sandwich with mayo, caramelized onions, and arugula on focaccia, paired with a refreshing side salad 

 Prosciutto crudo, creamy burrata cheese, fresh greens, and olive oil served on focaccia bread, accompanied by a refreshing side salad. 

Grilled veggies, pesto, greens, and gouda cheese on focaccia bread, served with a side of salad.