Dinner Menu Updated: 04/13/2025
Italian mix, beets, oranges, Gorgonzola cheese and balsamic dressing
Burrata cheese with escarole, cherry tomatoes, chives
Fava beans on top of Pecorino Toscano with olive oil and mint
Roasted asparagus with Ricotta cheese and shaved truffle
Soft polenta topped with spring veggies
Dinner Menu
Porcini pappardelle with fresh mushrooms, cognac cream sauce, and truffle
Risotto with asparagus and Crescenza cheese
Paccheri with guanciale (bacon), artichokes, chili flakes tomatoes sauce and a touch of cream
Spaghetti with Manila clams, chili flakes and garlic
Torciglioni with 5 hours braised beef ragu and Parmigiano
Dinner Menu
Mediterranean bass with market veggies and potatoes
Filet mignon with peppercorn sauce served with potatoes and veggies
Porchetta served with roasted potatoes, caramelized onions and veggies
Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies
Pan seared scallops served with couscous, olives and veggies
Served 9AM to 3PM, Saturday and Sunday
caramelized onions, potatoes, Porchetta and 2 fried eggs
eggs poached in tomatoes sauce, on toasted bread with seasonal veggies
Blueberries and Mascarpone pancakes
French toast with bananas and warm syrup
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal fruit
poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce
3-eggs omelette with avocado, green onions and spinach served with house potatoes.
Served 9AM to 3PM, Saturday and Sunday
Make your own pasta! Decide the shape and sauce that goes with it.
La Gastronomia supports Marin purveyors of organic and sustainable vegetables, meats and seafood. Please note that a 3% surcharge is added to the check to help with the increasing costs of the small restaurant industry
We will be closed for Brunch on Saturday May 17th for a family event. Sorry for the inconvenience.