Antipasto

Market mix green, tomatoes, cucumbers, Pecorino Romano and balsamic dressing 

Fried zucchini blossom filled with anchovies and mozzarella 

Burrata cheese with stone fruits and mint 

Octopus with potatoes, parsley, and e.v.o.o.

Prosciutto di Parma with mission figs

Grilled eggplant with cherry tomatoes and Ramini ricotta

Fava beans and Pecorino cheese

Lasagna with 5-hours braised beef ragú and béchamel

Pappardelle with trumpet mushrooms, black truffle and Brandy sauce

Risotto with zucchini and homemade sausage 

Bucatini with brussels sprouts and crispy guanciale 

Strozzapreti with pesto all Genovese and head on shrimp 

Pappardelle with cherry tomatoes, corn, zucchini, basil and Parmigiano

Spaghetti with Manila clams, chili flakes and garlic

Mediterranean bass with market veggies and potatoes

Filet mignon with peppercorn sauce served with potatoes and veggies 

Porchetta served with roasted potatoes, caramelized onions and veggies 

Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies 

Pan seared scallops served with couscous, eggplant, olives and veggies 

Chilean sea bass "all'acqua pazza" with cherry tomatoes, white wine and basil

caramelized onions, potatoes, Porchetta and 2 fried eggs

eggs poached in tomatoes sauce, on toasted bread with seasonal veggies

Italian Cherry and Mascarpone pancakes 

French toast with bananas and warm syrup 

Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun

Chive and Gouda folded eggs in a croissant with seasonal fruit

poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce

3-eggs omelette with avocado, green onions and spinach served with house potatoes.

Make your own pasta! Decide the shape and sauce that goes with it.