Dinner Menu Updated: 03/22/2024
Veal carpaccio, homemade mayo, microgreens salad and caper berries
Butter lettuce, artichokes, fennel, oranges, and shaved Parmiginao
organic califlower, peppers, and garlic over spinach
Baked fennel with cheese and bechamel
Gorgonzola cheese, Castel'Vetrano olives, Prosciutto, and gnocco fritto
Fried roman style marinated artichokes
P.E.I. mussels, Manila clams, shrimp, calamari, lemon dressing, e.v.o.o.
Fava beans and Pecorino cheese
Dinner Menu
Lasagna with 5-hours braised beef ragú and béchamel
Pappardelle with trumpet mushrooms, black truffle and Brandy sauce
Bucatini with brussels sprouts and crispy guanciale
Risotto with asparagus, artichokes and head-on-shrimp
Bucatini with tomatoes sauce, Canteen Meat guanciale (bacon) and red onion
Rigatoni with Italian sausage, cream, and black truffle
Spaghetti with anchovies, green onions, garlic, chili flakes in tomatoes sauce
Dinner Menu
Mediterranean bass with market veggies and potatoes
Filet mignon with peppercorn sauce served with potatoes and veggies
Porchetta served with roasted potatoes, caramelized onions and veggies
Silver Sky Ranch chicken with roasted potatoes, CastelVetrano olives and roasted veggies.
Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies
Pan seared scallops served with couscous, eggplant, olives and veggies
Served 9AM to 3PM, Thursday to Sunday
caramelized onions, potatoes, Porchetta and 2 fried eggs
eggs poached in tomatoes sauce, on toasted bread with seasonal veggies
Blueberry and Mascarpone cheese pancakes
cappuccino soaked pan brioche topped with chocolate coffee beans and whipped cream
House-made chorizo, eggs, pico de Gallo, avocado, cheese
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal fruit
poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce
3-eggs omelette with avocado, green onions and spinach served with house potatoes.
Served 9AM to 3PM, Thursday to Sunday
Make your own pasta! Decide the shape and sauce that goes with it.
La Gastronomia supports Marin purveyors of organic and sustainable vegetables, meats and seafood.
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123 Bolinas Road Fairfax, CA 94930