Dinner Menu Updated: 09/16/2024
Arugula, Pecorino Romano, baby pears, toasted almonds, e.v.o.o. and balsamic dressing
Fried zucchini blossom filled with anchovies and mozzarella
Burrata cheese with stone fruits and mint
Delicata squash with crispy sage and brown butter toasted almonds
Grilled eggplant with cherry tomatoes and Ramini ricotta
Fava beans and Pecorino cheese
Fried sardine with lemon aioli
Dinner Menu
Lasagna with 5-hours braised beef ragú and béchamel
Pappardelle with trumpet mushrooms, black truffle and Brandy sauce
risotto with Treviso radicchio, Mascarpone cheese and head-on-shrimp
Bucatini with brussels sprouts and crispy guanciale
Basil and ricotta filled ravioli with heirloom tomatoes, Jimmy Nardello peppers and Pecorino Romano
Pappardelle with cherry tomatoes, corn, zucchini, basil and Parmigiano
Spaghetti with Manila clams, chili flakes and garlic
Dinner Menu
Mediterranean bass with market veggies and potatoes
Filet mignon with peppercorn sauce served with potatoes and veggies
Porchetta served with roasted potatoes, caramelized onions and veggies
Rack of lamb with port and rosemary reduction sauce served with mashed potatoes and veggies
Pan seared scallops served with couscous, eggplant, olives and veggies
Sliced rib-eye steak, arugula, Parmigiano Reggiano and caper berries
Served 9AM to 3PM, Saturday and Sunday
caramelized onions, potatoes, Porchetta and 2 fried eggs
eggs poached in tomatoes sauce, on toasted bread with seasonal veggies
Italian Cherry and Mascarpone pancakes
French toast with bananas and warm syrup
Cambozola cheese, arugula, caramelized onions, fried eggs and crispy bacon on brioche bun
Chive and Gouda folded eggs in a croissant with seasonal fruit
poached eggs and smoked salmon on a sourdough english muffin all topped with housemade paprika hollandaise sauce
3-eggs omelette with avocado, green onions and spinach served with house potatoes.
Served 9AM to 3PM, Saturday and Sunday
Make your own pasta! Decide the shape and sauce that goes with it.
La Gastronomia supports Marin purveyors of organic and sustainable vegetables, meats and seafood. Please note that a 3% surcharge is added to the check to help with the increasing costs of the small restaurant industry
Copyright © 2021 La Gastronomia Di Porchetta - All Rights Reserved.
123 Bolinas Road Fairfax, CA 94930